Extremely pale and shiny salmon, pink rose, with a pretty iridescent shimmer. Fresh and lively nose, with fairly powerful fruity and floral aromas (freesia). Frank, generous and seductive in the mouth. A pleasure filled, flowery summertime rosé, with a long, smooth finish.
Magnificent paired with grilled red mullet, anchovy butter and a few courgette flowers.
Selected plots, grapes picked at night. Grapes entirely stripped from stalks, followed by direct pressing, decanting and fermentation at 64°F. Raised on fine lees for 3 months.
Stone and sand
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