With a pale salmon-pink robe, this rosé reveals aromas of white flowers and red berries. In the mouth, its beautiful structure expresses notes of candy and fresh fruit. Its exceptional roundness makes it an ideal wine to serve as an aperitif as well as with salads, grilled fish, and Mediterranean cooking.
Vegetables, deli foods, Mediterranean fish
Grapes are harvested both mechanically and manually
Low-temperature maceration; fermentation at 54°-55°F
Light, sandy soils and hillside vineyards planted on ancient limestone terraces