Very pale color, expressive and fresh nose. Peach and strawberry aroma in mouth with notes of bergamot, red fruits, lightness and freshness to enjoy hot summer days.
Very nice with appetizers, grilled food and salads
Destemming. Maceration under inert atmosphere for a few hours. Gentle pneumatic pressing with selection of first juices. Cold static clarification and thermos-regulated fermentation between 16° and 18°C. Aging on fine lees until bottling.