The color is pink with hints of deep purple. This wine unfolds with aromas of white flowers, peach, and apricot. On the palate, it is at first supple yet dense, well balanced, with a sophisticated finish of fruit flavors.
To be enjoyed both as an aperitif and throughout a meal; its finesse and complexity make it a perfect accompaniment for white meat and fish dishes.
The estate uses organic winegrowing methods and favors small yields.
Skin contact maceration, bleeding of the vats, fermentation at a controlled low temperature.
35 hectoliters per hectare
Bronze Medal: Challenge International du Vin de Bordeaux