In 2012 the Brotons family made a life-changing decision to realize their dream: After selling everything, they bought the Clos de l'Ours (in English, vineyard of the bear). The family now wishes to share their wine passion and make Clos de l'Ours a hedonistic lair. That's why they have opened six charming guest rooms overlooking the estate. The vineyard has been organic since 2000, preserving the terroir and enhancing its quality. Moreover, the climate of Provence, with fresh nights and warm days, helps the Clos de l'Ours team produce balanced and complex wines. Their goal is to create high-quality wines by letting the terroir express itself.
Tasting room on site Lodging available: 6 well-appointed guest rooms in the heart of the vineyard, open year round