Chateau l’Afrique Rosé 2011

Château l’Afrique Côtes de Provence 60% Grenache, 30% Cinsault, 10% Syrah Pale and luminous pink in color. A bright and tonic nose of grapefruit and pineapple with a lengthy, exotic fruit finish. Grapes are harvested by hand and machine The destemmed grapes are macerated at a low temperature and lightly pressed once the free-run juice has been separated. Fermentation occurs in temperature-controlled stainless steel tanks. Bottled Feb. 10, 2012. Clay and limestone, located in a Permian depression 50 hectoliters per hectare http://www.sumeire.com Cru Wines, LLC Los Angeles, CA 90048 (323) 782-7060 www.cruwines.net

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