Saint Qvinis Red 2007

Domaine de Fontlade Coteaux Varois en Provence 50% Cinsault, 40% Grenache, 10% Shiraz A deep red wine with a nice complexity of black fruits and soft spices. Highly structured with rich tannins. Roast beef, meat casseroles, brie and other soft cheeses, apple pie Grapes harvested in late September Long maceration period (up to 10 days), then destalking and pressing. Temperature-controlled fermentation at 72°F. Malolactic fermentation in epoxy-coated vats for up to two years before bottling. 15 acres 40 hectoliters per hectare 16,000 bottles Commended: DIWWA 2010 http://www.chateau-de-fontlade.com

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