Domaine Saint Andrieu Rosé 2010
Domaine Saint Andrieu
Côtes de Provence
6% Mourvèdre, 43% Grenache, 24% Syrah, 27% Cinsault
Pale pink robe with deep purple glints. Expressive nose of white flowers and citrus fruits. Fresh, yet complex and generous on the palate. Can be enjoyed immediately.
Grilled meats, summer salads
Direct pressing. Juice settling under cold storage. Vinification under regulated temperature (61°-64°F).
44.5 hectoliters per hectare
Selected by Guide Hachette 2011
For more information, please visit www.WinesofProvence.com
Copyright © 2013 CIVP/Provence Wine Council (Conseil Interprofessionnel des Vins de Provence)