Domaine Saint Andrieu Rosé 2010

Domaine Saint Andrieu Côtes de Provence 6% Mourvèdre, 43% Grenache, 24% Syrah, 27% Cinsault Pale pink robe with deep purple glints. Expressive nose of white flowers and citrus fruits. Fresh, yet complex and generous on the palate. Can be enjoyed immediately. Grilled meats, summer salads September 2010 Direct pressing. Juice settling under cold storage. Vinification under regulated temperature (61°-64°F). 24 acres 44.5 hectoliters per hectare 50,000 bottles Selected by Guide Hachette 2011 http://www.domaine-saint-andrieu.com

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