| Château de l’Escarelle Red 2010 |
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Coteaux Varois en Provence |
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Grenache, Syrah, Cabernet Sauvignon, Carignan |
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Garnet red in color. On the palate, Syrah reveals flavors of ripe strawberry and macerated red fruits. This wine will evolve beautifully over 3 to 5 years. |
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Pairs well with Provençal cuisine and cheeses such as goat and brebis. |
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Grapes are harvested at night to take advantage of cool temperatures. |
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Traditional methods are used, with careful attention paid to each parcel. Process includes destemming before crushing, traditional vinification, and a short harvest (6 to 8 days) to protect the Syrah grapes’ fresh aromas. |
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The estate features old vines planted in calcareous rock soil. The best parcels are planted at mid-altitude with exceptional sunshine and a warm Provençal climate. |
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50 hectoliters per hectare |
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50,000 bottles |
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