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Côtes de Provence |
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80% Vermentino, 20% Ugni-Blanc |
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This white wine has a pale yellow robe with green overtones. It has hints of lime and grapefruit with a rich structure. Slightly acidic. Perfect with seafood and appetizers. |
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Grapes are harvested mechanically |
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Cold vinification in stainless steel tanks |
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45 hectoliters per hectare |
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30,000 bottles |
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Star in “Guide des Vins Hachette” 2009 |
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