| Château du Galoupet Cru Classe Red 2008 |
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Côtes de Provence |
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60% Syrah, 20% Grenache, 20% Mourvèdre |
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Garnet-red robe; attractive nose of red berries, wild fruits, and cherries; soft tannins, with a very nice, balanced finish.
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Nice served with duck breast and potatoes cooked with garlic, honey sauce, and rosemary. |
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Early September |
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Traditional vinification of destemmed grapes. Very slightly crushed. Wine is aged in vats for 9 to 12 months. |
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Schistose-clay slopes |
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37 hectoliters per hectare |
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Gold Medal, Decanter |
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