Collection du Château
COMPANY Maison Louis Bernard
APPELLATION Coteaux d'Aix-en-Provence
TASTING NOTES A fruity and structured wine with luxurious aromas. Pairs well with white meats and summer salads.
HARVEST Grapes are harvested late in the season
VINIFICATION Draining at a temperature of 64° to 68°F; fermentation and filtration with Kieselguhr; conservation in enamel-lined tanks.
LAND Clay chalky and limestone soil
PRODUCTION 50 hectoliters

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