Rosé from Provence
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- Getting to Know Rosé
Learn what makes a true rosé, what makes it pink, how it tastes, and when best to enjoy it. - Provence: The Standard
Southern France has been the home of dry rosé for centuries – but why do Provençal rosés define the category now more than ever? - Grape Varieties
What grapes are used to make dry Provence rosé? - Where the Grapes Grow
High-quality French wines stand on two pillars, both related to where the grapes originate – terroir and appellation. Learn what these are all about. - Appellations in Provence
Three main Appellation d’Origine Contrôlée (AOC) regions produce 95 percent of Provence’s rosés. Get to know these appellations. - Rosé-Making Process
Discover how dry pink is made. - Wine Awards
Learn which Provence AOC rosés have performed well in recent international competitions. - History of Rosé
From 600 BC until today, Provence has been the world’s rosé center. - Quotable Quotes
What chefs, sommeliers, wine writers, and other wine enthusiasts are saying about rosé.
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