Chateau Peyrassol Rosé 2015

 

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La Commanderie de Peyrassol
Côtes de Provence

Syrah, Cinsault, Grenache, Mourvèdre and Rolle

Pale in colour, with soft rose-tinted overtones, Château Peyrassol radiates freshness. Its subtle nose of citrus, vine peach, apricot and fine floral notes is inviting. It has a beautiful, dense palate, delicate and lively, and is notable for its balance and full body, punctuated by a long, fruity finish.

It is the perfect accompaniment to fish soups, carpaccios and all varieties of grilled fish, but will also add sparkle to red berry desserts.

The grapes (Syrah, Cinsault, Grenache, Ugni Blanc and Rolle) are picked when the temperature is coolest and are rapidly transported to the wine store to be vinified at the peak of their freshness.

During these operations the juice is protected from oxidation. The wines are then aged in stainless steel vats for 6 months.

Clay-limestone soil

54.36 acres

50 hectoliters per hectare
146,000 bottles

Silver Medal Vinalies Internationales 2016

http://www.peyrassol.com
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