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Coteaux d'Aix-en-Provence |
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A blend of Semillon and Rolle |
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Straw-yellow color with green tints, a floral nose that offers notes of hazelnuts and honey. A mouth-watering bouquet! Pleasing complexity and ample texture on the palate, with dominant notes of praline and honey. When the palate is aerated, apricots and spices come to the fore. A unique, elegant wine. Serve chilled, 46°-50°F. |
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A great match for fish (grilled or sauced), white meat, shellfish gratin, or a cheeseboard. |
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Grapes are harvested when slightly overripe. |
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After successive stages of sorting, the grapes are pressed at a low temperature; only the first juices are selected for vinification, which takes place in new oak barrels (barriques and demi-muids) on fine lees to impart the exceptional richness that characterises this cuvée. Malolactic fermentation is not performed, in order to retain the wine's freshness and lively style. |
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Clos Victoire White 2008
Vinalies Nationales 2009
Revue des Vins de France 2009 |
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