The vin de terroir par excellence, this cuvée offers Mediterranean, garrigue, and wild red fruit aromas. Distinctive local character with gourmand quality. Attractive color, crystal-clear, with a hint of fuschia. An appetising, expressive nose of cassis, blackberry, and licorice. Excellent mouthfeel that remains silky. Expresses the same aromas on the palate as on the nose: cassis, with a peppery finish. Serve at 60°F.

After low-temperature vatting (50°-54°F) and a few days' cold maceration, the juice is briefly vinified to retain this cuvée's rounded, fruity quality. Once the varieties have been blended, the wine is bottled in spring.