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Côtes de Provence |
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40% Syrah, 30% Cabernet Sauvignon, 30% Grenache |
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Garnet dress with purple reflections. Nose of wood, vanilla, and smoke, followed by notes of mature fruits and complex aromas of chocolate and coffee. Supple mouth with well blended tannins. Beautiful balance. An elegant wine that can be enjoyed now or can be cellared.
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Pairs well with red meats and cheeses. Serve between 61° and 64°F. |
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Grapes are harvested by hand and sorted in the vineyard, allowing the selection of the very best grapes
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De-stemming, 100% pressing in the vat for 3 weeks with daily over-pumping. Aging in French oak barrels for 9 months. |
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85 acres; clay and limestone soil
Average age of vines: 40 years
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50 hectoliters per hectare |
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20,000 bottles |
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