| Cuvée Vallat-Sablou Blanc |
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Côtes de Provence |
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100% Rolle |
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Beautiful, brilliant, crystalline dress. Nose with toasted notes, peach, apricot, and pineapple. Rich mouth, enveloping the palate and finishing on a fresh, pleasant, thirst-quenching note. A very elegant wine, of ample expression. Cellar for 1 to 3 years. |
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Excellent with roasted fish or fish cooked in sauce. Also ideal as an aperitif. |
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Grapes are harvested by hand and sorted in the vineyard, allowing the selection of the very best grapes
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Light maceration by layers for 3 to 4 hours. Pneumatic pressing. Fermentation. Faturation on fine dregs in French oak barrels for 6 months, with bâtonnage. |
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85 acres; clay and limestone soil
Average age of vines: 40 years
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50 hectoliters per hectare |
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8,000 bottles |
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Gold Medal: Vignerons Independants |
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