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Côtes de Provence |
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50% Syrah, 30% Cabernet Sauvignon, 20% Grenache |
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Beautiful garnet dress with some brown reflections. Beautifully complex nose with notes of smoke and vanilla, finishing on spicy, peppered notes. Round mouth with velvety tannins. A full, fleshy wine with a large aromatic presence. |
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Excellent with game, red meat, cheeses… |
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Grapes are harvested by hand and sorted in the vineyard, allowing the selection of the very best grapes |
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Long maceration period (3 to 4 weeks) under controlled temperatures. Maturation in French oak barrels for at least 12 months. |
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85 acres; clay and limestone soil
Average age of vines: 40 years
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50 hectoliters per hectare |
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8,000 bottles |
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Silver Medal: Decanter World Wine Awards
Award of Excellence: Vinalies
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