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Côtes de Provence |
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65% Sémillon, 20% Clairette, 15% Rolle |
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Nose: Subtle essence of white peach, vanilla, and linden.
Mouth: Fresh hazelnut, creamy, with honey and green almond at the finale. |
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Seafood, shellfish, Chinese food |
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Cold maceration of skins and juices for 10 hours. |
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6,500 bottles |
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