| Grande Réserve White 2011 |
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Click to enlarge.
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Côtes de Provence - Cru Classé |
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Clairette, Rolle, Ugni Blanc |
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Golden, limpid, and brilliant color with silver tints. Intense and greedy nose of white flowers (jasmine and honeysuckle); secondarily, more fruity with notes of tangerine peel. On the palate, unctuous and round, with good acidity marked by citrus fruits (kumquat). Delicate baked finish. |
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Aperitif wine with goat cheese. Also pairs well with fish in shallot sauce and desserts such as almond cake. |
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Grapes are harvested by machine at night |
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Process includes skin contact for 3 to 4 hours, pressing, fermentation between 59°F and 63°F, underground tank aging. |
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Positioned at the junction of two geological areas; soil is a combination of clay and grit, well suited to vine culture and wine production. |
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40 hectoliters per hectare |
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20,000 bottles |
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Transat Trade Company
Gardena, CA
(310) 516-6799
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Updated: February 2013
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