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Côtes de Provence |
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Beautiful pale, glossy color. Floral nose, with white flowers and broom flowers evolving into dried fruit notes, including pineapple. Lively, pleasant attack. A soft, full, round wine. Flavors reflect the nose. Well balanced with great aromatic length. |
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Ideal for grilled fish and shellfish dishes. |
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Grapes are handpicked at the height of their maturity |
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Grapes are harvested by hand and macerated in a vat for 4 hours. The temperature is strictly controlled and maintained at 57.2°F. The grapes are gently pressed, and the juice then undergoes a natural decantation process for 24 hours to eliminate undesirable plant and mineral matter. Alcoholic fermentation takes place at 68°F. The wine is kept in vats until bottling. |
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Mainly clay and limestone |
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10,000 bottles |
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Gold Medal: Concours des Grands Vins de France Macon 2008 |
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Updated: February 2013
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