| Le Caprice de Clémentine Red |
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Côtes de Provence |
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This red includes Syrah, which makes it silky and spicy; Grenache, which makes it warm and fine; and Carignan, which brings fruity and spicy aromas. Has a touch of clove, mint, and violet. A soft and fruity wine with a dense bouquet of cassis and herbs. |
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Harvest takes place 3 weeks in September; no pesticides are used in the vineyard |
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Grape varieties: 40% Syrah, 40% Grenache, 20% Carignan
Process: Maceration for 3 weeks in stainless steel tanks, temperature-controlled fermentation, no aging in oak. |
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Mica-schist soil |
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30,000 bottles |
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Updated: February 2013
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