With its clear salmon tones and refined nose, this rosé reveals scents of white flowers and citrus fruit. This is an elegant wine that pairs wonderfully with smoked salmon, grilled fish, salads, and poultry. Delicious on its own as well.
Grapes are harvested at night to avoid temperature hazards and oxidation. Green harvesting methods are used to control yields.
Vinification by gravity after direct pressing using a pneumatic system; nitrogen is used to avoid oxidation; aging in thermo-regulated steel tanks.
38 hectoliters per hectare
Gold Medal Concours des vins de Provence in Saint Tropez 2015 / Bronze medal at Decanter World Wine Awards 2015