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Côtes de Provence |
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Deep color. Powerful nose with aromas of coffee, cocoa, licorice, herbs, and clove. A rich wine that express its density throughout the tasting. Fine but present tannins. Well balanced, rich and long. |
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Grapes are harvested by machine |
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Grape varieties: 50% Syrah, 40% Grenache, 10% Mourvèdre
Process: aged in oak barrels for 12 months |
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Schistose soil |
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30 hectoliters per hectare |
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12,000 bottles |
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Grand Prix d’Excellence - VinaliesGold: Concours de St-Tropez |
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