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Côtes de Provence |
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Deep color. Complex nose with aromas of herbs, cocoa, and spices. Velvety mouth, mature, with fine tannins. Harmonious evolution, with a long and persistent finale of sweet spices and chocolate |
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Grapes are harvested by machine and sorted manually |
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Grape varieties: 70% Syrah, 20% Cabernet Sauvignon, 10% Grenache
Process: 1 month in vats, maturation in tanks |
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Schistose soil |
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40 to 45 hectoliters per hectare |
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20,000 bottles |
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Silver medal: Foire de Brignoles |
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