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Côtes de Provence |
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Beautiful pale pink color. Elegant nose with notes of white flowers, spices, and fresh fruits (peach and lychee). In the mouth, this pleasant and ample wine develops a brilliant finish with aromatic potential. |
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Grapes are harvested by machine and sorted manually |
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Grape varieties: 60% Grenache, 20% Cinsault, 20% Tibouren
Process: skin maceration for 12 hours, fermentation at low temperature |
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Schistose soil |
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40 to 45 hectoliters per hectare |
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50,000 bottles |
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Silver medal: Concours Général Agricole de Paris |
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