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Côtes de Provence |
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Softly sparkling color. Subtle, complex nose with grilled, smoky aromas evolving into rose and raspberry, finishing with coconut and almond. Well-balanced palate revealing plush, velvety wine, very long. Subtle vanilla finish, with mellow woody notes. |
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Can be enjoyed as an aperitif; excellent with white meats. |
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Grapes are handpicked at the height of their maturity |
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The grapes are picked by hand and macerated in a vat overnight, then gently pressed. The free-run juice is combined with the squeezed juice and subjected to a natural decantation process for 24 hours. The clear juice is fermented in barrels. The fermentation temperature is a function of grape maturity and vintage quality. The wine is matured in vats on fine lees, which are stirred at regular intervals for several months to give the wine more body and make it softer and fuller. These wines are then combined and bottled. |
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Mainly clay and limestone |
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45 hectoliters per hectare |
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20,000 bottles |
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Updated: February 2013
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