The wine is light pink in color with strawberry, white peach, and almond paste aromas, as well as a certain mineral taste that comes from the terroir.
Grapes are picked early in the morning to retain their fresh aromas. The juice is settled at 54°F, and vinification takes place at 64°F. The wine is then gently matured on the lees to give it greater presence and length on the palate.
The soil is reddish with a high proportion of limestone fragments that have come down from the surrounding mountains
2015 Vintage 91pts: Wine Enthusiast (June 2016) GOLD MEDAL—Mondial du Rosé2016 COMMENDED—Decanter Wine Awards 2016 SILVER MEDAL—ISWC UK 2016
2014 Vintage 91pts: Wine Enthusiast (June 2015) SILVER MEDAL: Mondial du Rosé 2015 BRONZE MEDAL: Decanter UK 2015 BRONZE MEDAL: IWSC 2015
2013 Vintage GOLD MEDAL: Vinalies Internationales 2014 (sole gold medal in the category) SILVER MEDAL: Concours des Vins de Provence 2014 SILVER MEDAL: Mondial du Rosé 2014 90pts: Wine Enthusiast BRONZE MEDAL: IWSC 2013 SILVER MEDAL: Decanter DWA 2014
2012 Vintage GOLD MEDAL: Mondial du Rosé 2013 BRONZE MEDAL: Wine Challenge 2013 UK
2011 Vintage SILVER MEDAL: Concours des Vins de Provence BRONZE MEDAL: IWSC London 2012 GOLD MEDAL: Vinalies China 2012