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Côtes de Provence - Cru Classé |
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Grenache, Tibouren, Syrah, Cinsault, Carignan |
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Eye: Bright peach-lychee color. Bright and clear.
Nose: Intense nose of dried flowers (forget-me-not, rose, and cherry blossom); secondarily, more fruity with notes of white peach.
Palate: A delicate and silky wine with aromas of peach and pomegranate. Long and deep finish of orchard fruits. |
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White meats, salmon with pink peppercorns, prawns with pastis, duck breast with cherry compote. |
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Grapes are harvested by machine at night |
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Process includes skin contact for 6 hours, then pressing, fermentation at between 59°F and 63°F, and aging in an underground cellar, carved from rock. |
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Positioned at the junction of two geological areas; soil is a combination of clay and grit, well suited to vine culture and wine production |
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40 hectoliters per hectare |
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50,000 bottles |
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Fine Terroirs Selections
Watertown, CT 06795
(203) 918-4535 Transat Trade Company
Gardena, CA
(310) 516-6799
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Updated: February 2013
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