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Coteaux Varois en Provence |
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40% Cinsault, 40% Grenache, 20% Shiraz |
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This is a pale pink rosé with a slightly purplish hue. Its aroma is a delicate blend of pineapple and fresh pears. On the palate it is fresh and light at first, but gaining in volume. It provides a nice balance between freshness and roundness, with an aromatic, spicy finish. |
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Grilled fish, white meat, goat cheese, Japanese and Chinese food, Italian cuisine |
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Grapes are machine harvested early in the day at an outside temperature not exceeding 50°F. |
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Pellicular maceration at 50°F for 6 to 8 hours. Fermentation occurs at a temperature not exceeding 63°F in vats. No malolactic fermentation. |
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62 acres |
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35 hectoliters per hectare |
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120,000 bottles |
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For the 2010 Vintage:
Silver Medal: Macon 2011
Commended: DIWWA 2011
2 Stars: Guide Hachette 2012 |
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The Wine Frog
Fort Worth, TX
(817) 536-6911 |
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