| Terres de Saint Louis Rosé 2012 |
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Click to enlarge.
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Coteaux Varois en Provence |
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Mainly Grenache, Cinsault, Syrah
(AgriConfiance) |
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Terres de Saint Louis is a dry, sophisticated wine, remarkable in character and agreeable freshness. A beautiful pink robe; delicate, fresh fruit; well balanced; fruity, smooth, and supple, with the aromas of flowers and dried apricot. |
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Aromatic and refreshing, it pairs perfectly with all kinds of Mediterranean foods: shellfish, grilled fish on fennel twigs, lamb, stuffed vegetables. |
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Old vineyard, poor limestone soil |
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Terres de Saint Louis is produced from vines growing on hillsides overlooking the Mediterranean Sea, with Agri Confiance certification -- the mark of a sustainable, responsible approach to agriculture and the environment. The vineyards' elevation (200-500 meters) provides the cool nighttime temperatures and warm, sun-filled days needed to produce this type of wine. |
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350,000 bottles |
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Silver Medal: Concours des Vins Rosés de Provence 2010 des Courtiers Assermentés de France
Silver Medal: Concours Féminalise 2011
Bronze Medal: Decanter World Wine Awards 2011 |
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Updated: February 2013
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