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America is falling for French rosé. For the annual period ending September 19, 2009, U.S. retail sales of imported rosé wines priced $12 and above grew 11 times faster by volume than total table wine sales. Specifically, sales volumes for imported rosé wines increased by 20.9%, whereas total table wine volumes increased by only 1.8%, according to Nielsen Group research.
Behind rosé’s swelling popularity are its dry, refreshing flavors and consumers’ casually elegant lifestyles. Rosé is crisp and dry, with red-grape character that brings out the best in food. It's a wine for all seasons!
Provence rosé: made from red grapes grown in France’s oldest wine region. |
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| Domaine de Saint Ser |
| The Domaine de Saint-Ser lies in the Côtes de Provence Sainte-Victoire appellation. The mistral wind, an integral part of life in Provence, blows through Sainte-Victoire, drying the vines after the ... more |
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