Owner-grower Régine Sumeire acquired Château Barbeyrolles in 1977. Located at the foot of the village of Gassin, the estate is a preserved spot of magical beauty on the Saint Tropez peninsula. The domaine's wines are made from organically grown grapes certified by Qualité-France SAS. The producer is dedicated to maintaining ecological equilibrium in all stages, from manual grape-picking to bottling.
Gassin, on the Saint Tropez peninsula
The coastal land of Château Barbeyrolles is located in the Maures hills. All 30 acres have mica-schist soils dating to the Paleozoic era.
