February 4, 2010
Tasting Events for Trade & Media
- March 1 in New York
- March 4 in Los Angeles
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January 19, 2010
Think Pink for Valentine's Day
Romantic rosé from Provence is a perfect fit.
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America is falling for French rosé. For the annual period ending September 19, 2009, U.S. retail sales of imported rosé wines priced $12 and above grew 11 times faster by volume than total table wine sales. Specifically, sales volumes for imported rosé wines increased by 20.9%, whereas total table wine volumes increased by only 1.8%, according to Nielsen Group research.

Behind rosé’s swelling popularity are its dry, refreshing flavors and consumers’ casually elegant lifestyles. Rosé is crisp and dry, with red-grape character that brings out the best in food. It's a wine for all seasons!

Provence rosé: made from red grapes grown in France’s oldest wine region.

Château Barbeyrolles

Owner-grower Régine Sumeire acquired Château Barbeyrolles in 1977. Located at the foot of the village of Gassin, the estate is a preserved spot of magical beauty on the Saint Tropez ... more



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