 |
 |
|
 |
|
|
|
 |
|
March 21, 2012
Exports of Provence Rosé to U.S. Jump 62% from 2010 to 2011
With double-digit growth recorded each of the last eight years, export volumes of Provence rosé to the United States are at an all-time high.
more... |
|
February 13, 2012
Vins de Provence to Present Wines in Six U.S. Cities March 21-April 4
Media and wine professionals invited to sample the region's gold standard rose wines, along with exemplary reds and whites.
more... |
|
|
|
|
|
Provence is the world’s only wine region specializing in dry rosé, a fact not lost on American wine lovers. In 2011 the Provence wine industry saw its exports of rosé to the U.S. jump 62%. And in the same year U.S. retail sales of imported rosé wines grew by 26%. What’s behind Provence rosé’s growing appeal? Its gold standard quality and the “joie de vivre” lifestyle it reflects. Made from red grapes, Provence rosé has the character of a red wine and the crispness of a white. |
|
|
|
|
 |
| Château Nestuby |
| Château Nestuby is a fourth-generation family vineyard founded in 1949. Named after the springs that flow from its land, Nestuby is a 173-acre estate in the heart of the “Provence ... more |
|
|
|
|
