In the Media

  • 08 Sep

    World of Wine: Bid Summer Farewell with a Rosé


    Labor Day weekend marked summer’s unofficial end, but there’s still time to celebrate the season with a bottle of some of the world’s best rosé wines.

    Just what is a rosé? A rosé is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine.

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  • 04 Sep

    Rosé Wine Explained

    Yahoo News

    As summer comes to a close, it’s the perfect time to stop and taste the rosé.

    Fun fact: Rosé is actually not made by mixing white and red wine, as some believe. In general, it’s created through a process called maceration, which involves crushing red grapes and letting the skins sit in the batch for a bit. These skins leave behind a pinkish hue that varies in color depending on how long they rest in the mix.
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    04 Sep

    Easy to Buy, Easy to Drink: How Rosé Became the Drink of Summer


    Reflecting on rosé sales from recent summers, it’s apparent that the pink juice has skyrocketed from regional popularity to requisite beverage option on wine lists across the country, a trend driven by wholesale wine buyers from New York to California. But a slurry of other factors—including availability, affordability and approachability, compounded with rosé's image as a beverage of luxury—have helped propel the drink into the national spotlight.

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    21 Aug

    Always a Good Time for Rosé

    Napa Valley Register

    When spring and summer approach, we read many articles extolling the greatness of dry rosé and its compatibility with these warmer seasons. Now that summer is winding down, many of us “automatically” begin looking to the more robust wines we’ve become accustomed to for the cooler months ahead. But one thing I’ve learned is not to abandon my love of dry rosé regardless of the temperature outside.
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