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March 21, 2012
Exports of Provence Rosé to U.S. Jump 62% from 2010 to 2011
With double-digit growth recorded each of the last eight years, export volumes of Provence rosé to the United States are at an all-time high.
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February 13, 2012
Vins de Provence to Present Wines in Six U.S. Cities March 21-April 4
Media and wine professionals invited to sample the region's gold standard rose wines, along with exemplary reds and whites.
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Provence is the world’s only wine region specializing in dry rosé, a fact not lost on American wine lovers. In 2011 the Provence wine industry saw its exports of rosé to the U.S. jump 62%. And in the same year U.S. retail sales of imported rosé wines grew by 26%. What’s behind Provence rosé’s growing appeal? Its gold standard quality and the “joie de vivre” lifestyle it reflects. Made from red grapes, Provence rosé has the character of a red wine and the crispness of a white. |
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| Vignobles Famille Quiot - Domaine Houchart |
| Domaine Houchart is a 220-acre family estate belonging to the Quiot family. It has been farmed since Roman times, when it is presumed to have been a villa, a patrician ... more |
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