In the Media

  • 30 Nov

    Rosé: Your New Go-To Holiday Wine


    People have no problem drinking red wine in the summer, and white wine doesn’t disappear from retailers when the weather turns crisp as a good White Bordeaux. So why is it that one of the most versatile wines to serve with food or enjoy on its own is seldom mentioned once the leaves start falling from the trees? I’m talking about Rosé...
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    24 Nov

    The Winter Rosé Wine Revolution!

    Huffington Post UK

    A cool glass of rosé may not be the first thing that comes to mind when planning your meal for Christmas day, but there's actually something rather wonderful about drinking pink at this time of year. There are many styles to go for, but my heart's in Provence...
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  • 20 Nov

    The Forgotten Red Wines of Provence

    Montreal Gazette

    Mention Provence to most people, and images of Mediterranean beaches, fancy cafés in St- Tropez and yachts will probably come to mind. When it comes to wine, it’s rosé. 
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    12 Nov

    Top Wines in the US Press

    The Drinks Business

    “This classic blend of Grenache (70%) and Cinsault (30%) might make you think summer has returned,” McIntrye says wistfully of this wine. “At your holiday meals, you might find yourself testing it with every dish on the table.”
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    07 Nov

    Why You Should Add Blush to the Wine Colors of Fall

    Washington Post

    Autumn’s cool weather has us hankering for heartier foods and bigger, bolder wines. Oaky whites and tannic reds that seem plodding in the heat of summer become more attractive in fall and winter, warming us like a cozy fire with their richness and higher alcohol. But the chill in the air is no reason to forsake the wines we enjoy all summer.
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