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December 6, 2011
Holidays Go Better with Provence Rosé
Think dry rosé from Provence for holiday cheer.
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October 31, 2011
Add Joie de Vivre to Your Thanksgiving Table with Dry Rosé from Provence
Food-friendly Provence rosés pair well with holiday’s diverse flavors
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Provence is the world’s only wine region specializing in dry rosé, a fact not lost on American wine lovers. In 2010 the Provence wine industry saw its exports to the U.S. jump 132%. At the same time, U.S. retail sales of imported rosé wines grew by 22%. What’s behind Provence rosé’s growing appeal? The “joie de vivre” lifestyle it conveys and the elegant flavor profile it offers. Made from red grapes, Provence rosé has the character of a red wine and the crispness of a white. |
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| Château Gassier |
| At the foot of the famous Sainte-Victoire Mountain, in the heart of the appellation Côte de Provence Sainte-Victoire, only a few miles from Aix-en-Provence – this is where the Gassier ... more |
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